Stein Learning Gardens is a community garden (burgeoning farm), and one of our core activities is growing edible crops. Currently, the crops we grow include basil (several varieties), beets, broccoli (several varieties), carrots, chamomile, collard greens (several varieties), cucumbers, dill, eggplant, garlic, onions (several varieties), kale (several varieties), lettuce (several varieties), peppers (several varieties), potatoes (several varieties), raspberries, spinach, strawberries, swiss chard, tomatoes (several varieties), and zucchini

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